Chicken and ginger stir fry

This doesn’t actually require chicken or ginger. It’s mostly about the flavouring that gives it a ‘fusion’ kind of taste.

  • 1 Clove of garlic. Add more if you like it strong
  • 1 Fresh chilli pepper. Can use flakes if there’s none fresh
  • 1 Chunk of fresh ginger about the size of a stock cube
  • 1 Red pepper chopped
  • A fresh lime or lemon
  • 1 Cup full of frozen peas
  • Honey
  • Nut oil
  • Thai fish sauce
  • 2 Finely chopped chicken fillets
  • Noodles

Pour about 2 desert spoons of nut oil in a pan. Get it hot on a low to medium heat. Chop the garlic chilli, and ginger finely. Chop veg and add to to the garlic and ginger in the pan and fry it all for about 5 mins. Add the chicken and fry that for a couple of mins. Get some water boiling for the noodles. While the noodles boil, add the fish sauce and honey to the chicken. A couple of desert spoons of each. Squeeze some lime in there too. When the noodles are done. Mix them with the chicken and veg the serve.